Served Neat Mobile Bartending was built on a simple idea: great drinks, great service, anywhere you need it. We’re a mobile bartending service delivering a full, professional bar experience to weddings, parties, and private events — no venue required.
We believe in more than just pouring drinks. It’s about creating an atmosphere, bringing your guests together, and making your event memorable with a touch of class.
Our team is made up of insured, experienced bartenders who are passionate about what they do. Whether you’re looking for classic cocktails, custom creations, or a bar setup that fits your vibe, we’ve got you covered.
Why Choose Us?
Why Served Neat Mobile Bartending?
Premium Experience
Expert bartending tailored to your event’s vibe
Custom Setups
Flexible bar setups and add-ons to fit your style
Great Value
Premium service without the venue markup
About Chris
Hi, I’m Christopher – Founder of Served Neat and your go-to bartender for unforgettable events.
With over 14 years of bartending experience, I’ve served drinks and created memorable moments everywhere from Chicago nightclubs to private events across the country—including Dallas, Houston, and Kansas City. My journey spans sports bars, high-volume nightlife, and even crafting beverage programs for restaurants and bistros. I’m BASSET licensed, ServSafe certified, and nationally certified in food handling, so you're in expert hands.
I launched Served Neat Mobile Bartending after being asked—over and over again—to bring my skills to private events. It was the perfect way to combine my passion for cocktails, connecting with people, and finally stepping away from corporate life.
Behind the bar, I’m a mix of laid-back and high-energy. I love interacting with guests, keeping the vibes fun, and making it effortless for people to order something they'll truly enjoy—even off-menu. I specialize in creating cocktails that match your event’s theme or creatively showcase a favorite spirit or flavor profile.
Clients often tell me they love how easy I make things, how smoothly I adapt to changes, and how I elevate their event with drinks that surprise and delight.
When I’m not behind the bar, I’m probably traveling—exploring new cities through their food and cocktails—or behind a drum kit. (Yes, I keep a great rhythm in more ways than one.)
Let’s raise the bar on your next event.
Clients often tell me they love how easy I make things, how smoothly I adapt to changes, and how I elevate their event with drinks that surprise and delight.
When I’m not behind the bar, I’m probably traveling—exploring new cities through their food and cocktails—or behind a drum kit. (Yes, I keep a great rhythm in more ways than one.)
Let’s raise the bar on your next event.